Chef Tony Dim Sum

Chef Tony Dim Sum is a sophisticated dining experience located in Arcadia, CA, offering a fusion of Dim Sum, noodles, and seafood. Embracing modern trends, this restaurant provides delivery, takeout, reservations, and waiter service, making it a versatile choice for any occasion. The menu boasts a wide selection of delectable dishes, from stir-fried king prawn with black pepper to squid ink pasta with seafood and gold leaf.

With a focus on high-quality ingredients and innovative flavors, Chef Tony Dim Sum elevates traditional Chinese cuisine to new heights. Customers rave about the savory deep-fried Chinese donut, where shrimp paste is stuffed inside a crispy shell, creating a delightful contrast of textures and flavors. Other standout dishes include the egg yolk bun with perfectly runny yolk and the smooth and soft shrimp rice noodle roll.

The ambiance of the restaurant is chic and inviting, with modern décor and attentive service. While prices may be on the higher end compared to traditional dim sum spots, the quality and creativity of the dishes make it a worthwhile dining experience. Whether you're a dim sum aficionado or simply looking for a memorable meal, Chef Tony Dim Sum is sure to impress. Visit this culinary gem to indulge in a tantalizing array of flavors and textures, all expertly crafted by the talented chefs at Chef Tony Dim Sum.

Chef Tony Dim Sum Menu

Location

Address: 1108 S Baldwin Ave Arcadia, CA 91007
Phone: (626) 623-6668

🕓 Work Hours
MON 11:00 AM - 9:00 PM
TUE 11:00 AM - 9:00 PM
WED 11:00 AM - 9:00 PM
THU 11:00 AM - 9:00 PM
FRI 11:00 AM - 9:00 PM
SAT 10:00 AM - 9:00 PM
SUN 10:00 AM - 9:00 PM

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Reservations
    No
  • Casual, Trendy
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good for Brunch, Lunch, Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Wi-Fi
    No
  • Alcohol
    No
  • Dogs Not Allowed
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Alyssa N.

    07 August 2024

    This is a higher end dim sum/Chinese spot located in Arcadia where the original Din Tai Fung used to be located. Prices are slightly higher than normal dim sum spots but not outrageous. No push carts here, you order off the menu and everything is made fresh to order. The menu has a lot of pictures if you aren't familiar with the dishes which is nice. They offer all the basic dim sum and a full menu of regular Chinese dishes like noodles, fried rice, veggies and stir fried meat dishes. The best dish I tried was #8, savory deep fried Chinese donut. Basically, it's shrimp paste stuffed inside a deep fried Chinese donut with a dollop of mayo on top. These are fried to perfection, light and crispy! Delicious! Definitely a spot I'd visit again!

  • Author: Aimee P.

    07 August 2024

    Was in the area at around 4:15 pm and was happy this branch is open . The location is good and on a Tuesday, There were a lot of parking . They have limited menu during this time but they have some of my chef Tony's favorite . They have more selection at 5 pm. The service was good and food came fast. The restaurant is clean and looks new. I like the Monterey park location but this one is a good option should we want to eat already before 5 pm. I recommend this place .

  • Author: Qina P.

    21 July 2024

    Love this place. Nice food and dim sum. Good quality. Yummy! Service is not bad too. They have you get a number and stay in line to get in. Lots of good dim sum. Truffle Siu mai dumplings. And lotus.

  • Author: Scott L.

    15 July 2024

    Walking distance from my son's townhome - that's dangerous when you have a Cantonese and Dim Dum restaurant, Chinese bakery, and dessert shop all in one nearby strip mall. Chef Tony, originating out of Asia then opening restaurants in Canada and the US, is on the higher end of the price spectrum for dim sum restaurants. They have dim sum items with gold flakes, squid ink, black truffles, elaborate soups, in addition to traditional items that you're used to at all dim sum establishments. We arrived early at this modern looking restaurant that used to be a Din Tai Fung; Still has the large glass windows looking into the prep and steamer room as you walk in. Furniture is modern and the walls are sporadically decorated with pictures of Chef Tony with VIPs and large plate glass windows allowing for plenty of natural light from the parking lot. The two of us shared eight items: - Chicken Feet (bland but properly cooked to the point that all digits easily separated - just spice it up more) - Black Truffle Siu Mai (Good taste, meaty..would love more Black Truffle) - Squid Ink Scallop Dumpling with XO Sauce ( spicy good) - Fried Taro Cake (different and not one of our favorites) - Fried Meat Dumpling (crispy, chewy, and a good amount of meat filling, liked this) - Chicken Sticky Rice in Lotus Leaf (good version, tasty, no lost rice as it all came off of the leaf) - French Crusted Baked Pork Bun (another good version, flaky outer layer, soft puffy bun, good amount of tasty filling) - Milk Bun (soft puffy bun with runny eggy filling, wanted more of a milky filling) Overall, we had decent unbothering service, clean amenities, decent food, and everything came out HOT as it should be. It's a pricey mark-the-menu place and we were happy that not all items came out at once. Wait time was minimal to none on a Saturday.

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